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Have a kitchen that is not only beautiful to the eye, but one that is functional and a joy in which to work.

Kitchens. Remodeling & Renovations.

Your Dream Kitchen starts here.



Tips on Outdoor Kitchen Plans & Ideas

Every great outdoor kitchen is broken into "zones" and strategically placed in order. By doing so, this creates a natural flow in your cooking and entertaining process. A good "tip" in planning your outdoor kitchen is to keep your next step zone in arms reach.

    Before designing and creating the ultimate outdoor kitchen, consider a few things first:
  • Decide what you would like to do and how many guests would you normally entertain. Also consider the space you have dedicated to your new outdoor kitchen.
  • Be sure to consider all the pieces and kitchen equipment you need before building. *Storage and refrigeration can be overlooked at but should not be.
  • Utilities! An outdoor kitchen may need 40+ amps of electrical service and over 100,000 BTUs of gas capacity, not to mention water, drains, etc. *Professional Installation are highly recommended.

Below is a diagram that displays the four zones needed to create the outdoor kitchen of your dreams.

Below is a list of equipment you should consider when designing your outdoor kitchen plan:

Entertain Zone

• Outdoor Refrigerators
• Bartending Centers
• Ice Bins & Coolers
• Ice Machines
• Beer Dispensers
• Blenders
• Wine Coolers

Plate & Serve Zone

• Warming Drawers
• Food Warmers
• Garnish Center

Cooking Zone

• Grills
• Doors & Drawers
• Side Burners
• Propane Tank Bins
• Griddles
• Ovens
• Ventilation

Prep Zone

• Sinks
• Trash Bins
• Paper Towel Holders
• Cutting Boards
• Dry Storage Pantry

 

 

 

Outdoor kitchens begin with unmatched professional service, so call us now at (212) 380-6171 and schedule your appointment today.

Our outdoor kitchens can be installed anywhere in New York City and surrounding areas.